ALLY DURBIN
GENERAL MANAGER
Ally's remarkable work ethic and dedication have recently earned her a well-deserved promotion to the position of General Manager at Lucille. Despite leaving behind an executive career to join the restaurant industry in August 2021, Ally quickly proved herself to be an indispensable member of the team. She began as a server and steadily climbed the ranks to become the Asst. General Manager, thanks to her exceptional organizational skills, flexibility, and unwavering commitment to excellence. Ally's colleagues hold her in high esteem, respecting her confidence and resilience as a strong and effective leader. Her background in design brings a fresh creative perspective to her role, and her expertise in collaboration and project management continues to drive the team's success. Ally is dedicated to creating a positive and respectful work environment, placing service and team training at the forefront of her priorities. As General Manager, Ally will lead by example, continuing to drive the restaurant to new heights of achievement. Her commitment to the team, combined with her unwavering pride in her work, makes her an invaluable asset to Lucille.
"In 2021 I dropped my resume at several downtown restaurants looking for a job. How incredibly lucky am I that Lucille is where I ended up. I felt immediately welcomed by my managers and peers, and inspired to work hard for our customers, the community, and myself. It's been an honor to work with and learn from so many incredible people, and now as General Manager, I aspire to create a space where folks feel as welcome as I did when I first walked through the doors. I'm excited to lead a team that is passionate about hospitality and values creativity, individuality, and teamwork."
BRETT BAILEY
CHEF DE CUISINE
Guided by his Southern roots and inspired by the culinary traditions reflected in Amara's kitchen, Brett approaches his work with warmth, love for food, and genuine connection as guiding principles.
With years of experience back home and in the kitchen of Amara's sister restaurant, Lucille, Brett is a flexible and engaged individual who brings a teamwork oriented approach to the table. Not to mention his ability to lighten even the tensest of moments with ease.
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ISABELLA WEEKLY
FRONT OF HOUSE MANAGER
Always anticipating the needs of her team and guests, Isabella's dedication reflects in both her leadership and academic accomplishments.
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ZURY CONTRERAS
PRODUCTION MANAGER
Zury has been an integral part of Lucille joining us back in August 2017. Her vibrant personality illuminates any room she enters, and her unwavering commitment to her work is unmatched. Zury's profound understanding of Lucille's operations has been instrumental in keeping the restaurant running smoothly and consistently. In recognition of her outstanding leadership skills, Zury was recently promoted to the role of Production Manager in July 2022. Her exceptional leadership has facilitated the production team's efficiency and organization, ensuring the smooth running of the restaurant's operations. We are extremely grateful for Zury's talents and expertise, and Lucille would not be Lucille with out her!
"I love coming into work and I enjoy being there!
Always anticipating the needs of her team and guests, Isabella's dedication reflects in both her leadership and academic accomplishments.
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