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CHLOE CHRISTIAANSEN
GENERAL MANAGER

Chloe started her career with Lucille as a server during the height of the pandemic in August of 2020 and thrived not only in guest experience, but as a a leader for her peers, showing poise, generosity, and positivity. Chloe worked her way up to Asst. General Manager in September 2021, as a leader of Lucille's front of house team, focusing on service, training, and culture, and promoted to General Manager in March 2022.

 

Chloe has worked hard to create a sustainable, welcoming, and inclusive environment at Lucille, one that champions service excellence, humility, and knowledge. This is accomplished by her detailed approach to management combined with her positive focused demeanor, poise, confidence, trustworthiness, and immense personal style.

 

Chloe comes to Lucille not only with a service industry background as a bartender and server here in Madison, but as a University Administrator and Editor in Arts Management working for such establishments such as The Madison Review Literary Journal, The University of Wisconsin-Madison, and the Madison Museum of Contemporary Art. Chloe has a Bachelor of Arts degree in English and Communication Arts from University of Wisconsin-Madison.

ALLY DURBIN

ALLY DURBIN
ASSISTANT GENERAL MANAGER

Ally exited the executive world to bring her talents to Lucille nearly a year

ago, and has brought organization, flexibility, and pride to the restaurant

during her time as a server, shift lead, and now Asst. General Manager! Ally's

resilience and immovable confidence in her position makes her a leader the team looks up to, and she works hard to ensure strong communication across the board.

Ally returns to the service to the service industry from her career as a full

time Graphic Designer for T-Max Graphics in Muncie, Indiana. Ally's proclivity for design brings a unique flair of creative excellence to the team. Aside from her collaborative and project management capabilities, this special quality brings unmatched talent to the role.

Alongside her gifts, Ally is focused on cultivating a positive and respect based environment as she focuses on service and training.

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GRAY BUCHANAN
FRONT OF HOUSE MANAGER

Gray has been with Lucille since April of 2021,  moving from the host stand into serving, and transitioning naturally into their Front of House Manager role in October of 2022. Committed to fostering a kind and inclusive environment, Gray's detail oriented approach to leadership inspires.

 

Gray is an expert when it comes to guest services, and they prioritize kindness and open communication in all areas, from their work managing Front of House operations, to leading the staff, to hiring and training. Maintaining the warm and welcoming environment at Lucille is a passion they are committed to each and every day.

Gray comes to Lucille with prior management experience with Starbucks, and has always excelled as a team leader and shining role model in their work history. Their managerial excellence is accomplished with standards of high quality hospitality which are apparent to all who work and interact with Gray.

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MARTY BARRY
KITCHEN MANAGER

Since September 2020

Marty's understanding of what it takes to run a successful service in combination with his thorough knowledge of Lucille operations make him a true expert. His ray-of-sunshine demeanor brings immense positivity to Lucille, and his determination to motivate the team never fails!

ZURY CONTRERAS
PRODUCTION MANAGER

Since August 2017

Zury's energy lights up the room wherever she goes. Beyond her luminous demeanor, her work ethic is unmatched and her understanding of Lucille truly keeps the restaurant running. The production team's efficiency and organization is made possible by Zury's exemplary leadership!

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LEADS & LONGSTANDING TEAM MEMBERS

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